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After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Azahara Sparkling Moscato $161.88/Case of 12
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Available by the dozen
Moscato by Deakin Estate of Murray Darling. True lovers of life celebrate a little bit each day, what better way than with a glass of Azahara! A lusciously moreish sparkling Moscato, the perfect pre dinner starter, a great way to celebrate every occasion. You really must give Azahara a try, Spanish for orange blossom, the grapes are harvested from premier Deakin Estate vineyards, growing right next to rows of beautiful orange crush orchards alongside the sun drenched Murray Darling.
FromDeakin Estate
VarietalMoscato
RegionMurray Darling / Victoria
EachDozen
13.49 159.00
View all Deakin Estate
Azahara Pinot Chardonnay
Available by the dozen
By Deakin Estate
Varietal Chardonnay PinotNoir
Region Murray / Victoria
Each $13.49
Dozen $161.00
Azahara Pinot Chardonnay - Buy online
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Cases
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Azahara Sparkling Moscato
Available by the dozen
By Deakin Estate
Varietal Moscato
Region Murray / Victoria
Each $13.49
Dozen $159.00
Azahara Sparkling Moscato - Buy online
Bottles
Cases
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Deakin Estate Cabernet Sauvignon
Currently out of stock
By Deakin Estate
Varietal CabernetSauv
Region Murray / Victoria
Deakin Estate Cabernet Sauvignon - Buy online
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Deakin Estate Merlot
Currently out of stock
By Deakin Estate
Varietal Merlot
Region Murray / Victoria
Deakin Estate Merlot - Buy online
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Deakin Estate Sauvignon Blanc
Currently out of stock
By Deakin Estate
Varietal SauvBlanc
Region Murray / Victoria
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Deakin Estate

http://www.deakinestate.com.au/ - Deakin Estate - Tasting Notes On Australian & New Zealand wines
The Mildura region was transformed from an arid and scrubby no-man's land to an agricultural oasis in the 1880's

Deakin Estate vineyard and winery complex is at Red Cliffs, near Mildura in the Murray Valley of North West Victoria. Alfred Deakin, a former Prime Minister of Australia, encouraged California's Chaffey Brothers to bring their irrigation expertise to the vast inland valley of the Murray River in North West Victoria. Since then the region has become one of Australia's most productive and prosperous sources of high quality produce including citrus, olives, almonds and grapes.

http://www.deakinestate.com.au/ - Deakin Estate - Tasting Notes On Australian & New Zealand wines

Purchased in 1967, Deakin Estate was planted to premium wine grapes which were sold as fruit until 1980 when a winery facility was built. By the time the Deakin Estate range was launched in 1994 some vines had achieved considerable age, whilst newer vines were being planted. An ongoing regime of viticultural innovation accelerated, ensuring the high quality, varietally specific fruit that has underpinned the success of the brand.

Deakin Estate now has 350 hectares under vine. It is warm and sunny where the great Murray River brings life to the region. Deakin Estate's efforts are focussed on producing fruit of the highest quality and expressive wines brimming with flavour and varietal character.

The Deakin Estate range of wines was launched in 1994 in limited quantities

Since then the investment in extensive vineyard plantings has allowed Australia to share Australian wines with customers around the world. Deakin Estate wines can now be found in 28 countries outside Australia. The devotion of the winemakers and grapegrowers deliver the high quality wines that have made Deakin Estate so popular. After crafting and bottling, the Estate takes great measures to oversee the wines on their journey from the winery to warehouses and shipping ports around the world.

http://www.deakinestate.com.au/ - Deakin Estate - Tasting Notes On Australian & New Zealand wines

Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery and inside to the operations department, a culture of commitment and innovation drives Deakin Estate. The Australian spirit of openness, good humour and integrity unites the winery's team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

Stretching over 350 hectares (865 acres) near the Murray River at Red Cliffs, the Deakin Estate vineyard is a model of successful contemporary viticultural management. The Australian spirit of openness, good humour and integrity unites the winemaking team and contributes, along with their other attributes, to the ultimate success of Deakin Estate wines.

The Deakin Estate property and its wines are named in honour of visionary and early Australian Prime Minister Alfred Deakin

The major varieties grown are Chardonnay, Sauvignon Blanc, Colombard, Semillon, Cabernet Sauvignon, Shiraz and Merlot. Deakin Estate are leaders in innovative vineyard techniques such as partial root zone drying, canopy management and yield monitoring. Agricultural research bodies and industry groups access the Deakin Estate vineyard for study purposes. In 2002 Deakin Estate received a Save Water Award for water conservation practices aimed at protecting the environment and future productivity of the region. Behind the scenes at Deakin Estate is an experienced and enthusiastic team. From the vineyard to the winery, throughout the entire operation, a culture of commitment and innovation drives the people of DEakin Estate, a quality ultimately reflected in the wines.

http://www.deakinestate.com.au/ - Deakin Estate - Tasting Notes On Australian & New Zealand wines

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